The Smart Recipe Ingredient Scaler breaks down the results of ingredient scaling into more manageable units. The results of calculations of scaled dry measures
of, for example, flour are broken down and displayed as
lbs + cups + Tbsp + tsp. Wet ingredients also become
gallons + quarts + pints + ounces + Tbsp +
tsp. Scaled ingredients can then be physically measured more easily. Decreasing scaling can also be accomplished by entering a smaller number into the Scaled
Servings box than the number in the Initial Servings box.
ver. 2.0, 11/25/2019
Dave Liske, www.cuisinology.com