The Smart Recipe Ingredient Scaler breaks down the result of ingredient scaling into more manageable units. Scaled ingredients can then be measured more easily.
Resulting calculations of multiple cups or other measures of, say, flour are broken down and displayed as
lbs + cups + Tbsp + tsp. Wet ingredients also become
gallons + quarts + pints + ounces + Tbsp + tsp. Decreasing scaling can also be done by entering a smaller number into the Scaled Servings box than the
number in the Initial Servings box.