Cuisinology
EXPLORING CULTURES THROUGH FOOD
What We're Working On
Welcome
Aren’t You A Foodie?
I am not a foodie. And it’s quite possible that, by definition, you aren’t either. If you really think about it, you may be a Cuisinologist, which is an entirely different way of thinking.
Sushi roll at Mr. Tuna in Portland, Maine
Cuisinologist
"One who gains knowledge about cultures through their cuisines; a Food Explorer."
our Projects
We're Always Exploring
Not a day goes by that we're not working on one or more of our technical or cultural projects. To us, not only is all of this fun, but all of it is also directly related to foods and their cultures.
Rocky Mountain Oysters at the Irma Hotel, Cody, Wyoming
Recipes, Travel,
& Food Photograhy
Luna Pier Cook
Our Oldest Work
This personal blog dates back to 2006, exploring a wide range of recipes, food-related discussion topics, and views into the restaurant industry from the worker's side of the pass window.